Foodservice for Thought
Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it. Karey Clements and Justin Olivares will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast. And the regular favor all podcasts ask...please subscribe, rate and review. Pretty please with all your favorite foods on top.
Foodservice for Thought
Foodservice for Thought - Podcast Episode - John Lara of Frisco ISD
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Karey Clements & Justin Olivares
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Season 1
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Episode 6
In this episode, Karey and Justin talk with John Lara, Operations Coordinator for Culinary, at Frisco ISD, one of the fastest growing school districts in the country.
John shares his experience growing up surrounded by food and family, discusses his years as a Naval officer and oh yeah, talks about his time as chef in the White House to George W. Bush.
Join us for some good laughs, fun stories and John's thoughts on how school nutrition can be delicious food, rooted in classic culinary techniques.
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
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