Foodservice for Thought

The Consultant Perspective | Lance Brooks, Foodservice Design Professionals

Karey Clements & Justin Olivares Season 7 Episode 1

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0:00 | 41:22

We’re kicking off a new series this season (Season 7!) focused on the consultant side of the foodservice industry. And, we are starting with Lance Brooks, Principal at Foodservice Design Professionals in Texas.

Lance shares how he approaches projects, what actually matters to consultants during the design and spec process, and where reps and manufacturers either help or hurt themselves. We also get into how relationships are built, what earns trust over time, and what he’s paying attention to right now across the industry.

If you’ve ever wondered how to work more effectively with consultants or just want a better understanding of how they think, this is a great place to start.


Link to Foodservice Design Professionals. https://www.foodservicedesignprofessionals.com/

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Justin IG - https://www.instagram.com/justinodfw/
FH&W IG - https://www.instagram.com/fhwinc/

Produced by FH&W

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast. 

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

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Forbes  Hever & Wallace, Inc. produces the Foodservice for Thought podcast. 

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others. 

Send us Fan Mail

Forbes  Hever & Wallace, Inc. produces the Foodservice for Thought podcast. 

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.