Sustainability & SO much more: Learning with Founding Member of Better for All Raegan Kelly: Part 1 Artwork

Foodservice for Thought

Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it. Karey Clements and Justin Olivares will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast. And the regular favor all podcasts ask...please subscribe, rate and review. Pretty please with all your favorite foods on top.

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Foodservice for Thought

Sustainability & SO much more: Learning with Founding Member of Better for All Raegan Kelly: Part 1

January 21, 2025 • Karey Clements & Justin Olivares • Season 6 • Episode 6

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In this jammed packed part 1episode, Karey and Justin are thrilled to welcome Raegan Kelly of Better for All.

As Head of Product at Better for All, Raegan Kelly collaborates with biomaterial innovators and process engineers to create a unique line of certified home compostable party and event cups made from a pure PHA. With her cofounders, Kelly has built a leading brand that has sparked the interest of notable partners like University of Southern California, Coca-Cola, Rock the Ocean / Tortuga Music Festival, and Skyy Vodka. The product has successfully diverted over 200,000 single-use plastic cups from landfills to date.

Prior to Better for All, Kelly produced creative projects for USC Annenberg, Warner Bros Records, LACMA, Otis College of Design, Disney’s Epcot Center and more. Kelly and Better for All have been featured in Fortune, Nasdaq, BuiltIn, Waste360, Environment & Energy Leader, Total Retail, Climate Optimists, Climate Changers, Sports Venue Technology, Sports Illustrated, and more.

https://betterforall.co/

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Justin IG - https://www.instagram.com/justinodfw/

FH&W IG - https://www.instagram.com/fhwinc/

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Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

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