Foodservice for Thought

Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it. Karey Clements and Justin Olivares will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast. And the regular favor all podcasts ask...please subscribe, rate and review. Pretty please with all your favorite foods on top.

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Foodservice for Thought

Foodservice for Thought: Date To Be Untamed! Wine and food talk with Untamed Wine Estates

May 10, 2022 • Karey Clements & Justin Olivares • Season 4 • Episode 8

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Wine! Food! On location! On this episode on the FSFT podcast, Karey and Justin are on location talking with the owners and operators of Untamed Wine Estates in the Texas Hill Country. Whites, Reds, what to drink with what? We got you covered!

Dane and Mckenzie are the owners of Untamed Wine Estates in Johnson City, Texas in the Texas Hill Country. Dane is the General Manager and Mckenzie is the Wine Chemist and Tasting Room Manager.

Untamed Wine Estates is a lovely environment to pair imaginative foods with the intriguing Untamed wines.

"Untamed is a process of becoming; a spirit to set your own path; a liberation bore from the fruits of knowledge."

Using the experience they gained in the corporate wine industry, this couple create wines that are expressions of the individual crops of grapes and their personal expression of wine passion.

We wish for them the stars and we think they might reach them sooner rather than later. We were fascinated and wished we had had more time with them.

Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

Justin IG - https://www.instagram.com/justinodfw/

Karey IG - https://www.instagram.com/kareysclements/

FH&W IG - https://www.instagram.com/fhwinc/

Untamed Wine Estates - https://www.untamedwines.com

Produced by FH&W

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

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