In today's episode...oh boy, grab your napkins! Karey and Justin have a GREAT conversation with Phil Giglio of OroBianco about gelato, starting a business in the Hill Country, scaling a business and putting his hands in nearly boiling water for...cheese.
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OroBianco on IG
OroBianco
Produced by FH&W
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.
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